| Starters: |
|
100g
|
Salmon tartar on toast with tomato carpaccio |
125,-
|
| 100g |
A cold chicken salad in puff pasty pate |
80,-
|
| 100g |
Chicken livers with green peppers in roasted apple |
85,-
|
| 100g |
Warm toasts /2 pcs/ with beef stew, tomato and basil baked cheese |
90,-
|
| 150g |
Cheese plate |
145,-
|
| 100g |
Grilled cheese with cranberries |
76,-
|
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| Salads: |
| 300g |
Spinach salad with roasted Tyrolean bacon, mushrooms and tomatoes |
125,-
|
| 300g |
Crisp lettuce with chicken, dressing and parmesan |
125,-
|
| 300g |
Mixed vegetable salad with feta cheese, olives and basil vinaigrette |
125,-
|
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| Soups 0.33 l |
| 0,33l |
Beef consommé with liver-dumplings and noodles |
35,-
|
| 0,33l |
Traditional garlic soup with ham and toast |
35,-
|
| 0,33l |
According daily offer |
30,-
|
| |
|
|
| Childrenss menu |
| 100g |
Chicken nuggets with mushrooms and cream, stewed rice |
85,-
|
| |
Spaghetti with tomato mixture, cheese |
85,-
|
| 100g |
Fries chicken steak with boiled potatoes |
85,-
|
| |
| |
| Fishes |
| 150g |
Filet of Norwegian salmon with herb sauce |
155,-
|
| 200g |
Fillet of Norwegian salmon wrapped in bacon with grilled vegetables |
175,-
|
| 200g |
Baked trout, butter and fresh herbs |
130-
|
| |
/10 g extra 10,- CZK/ |
|
| |
|
|
| Poultry |
| 200g |
|
165,-
|
| 200g |
Fried chicken cutlets in a mushroom sauce |
155,-
|
| 200g |
Roasted chicken breast with grilled fresh vegetables |
145,-
|
| |
|
|
| |
|
|
| Pork meat |
| 200g |
Pork filled baked to perfection with mushroom ragout |
185,-
|
| 200g |
Medallions of pork filled in potato crust, cabbage salad with horseradish |
175
|
| 200g |
Grilled pork with butter beans and dijon sauce |
154-
|
| 200g |
Pork noodles with vegetables served with horseradish spades |
135,-
|
| |
|
|
| Beef |
| 200g |
Rump steak with onion marmelade and thyme |
198,-
|
| 200g |
Rump steak with sauce of your choice /pepper, mushroom, Dijon/ |
198,-
|
| 150g |
Beef Tartar with toasts |
185,-
|
| |
|
,
|
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|
|
| Czech cuisine |
| 150g |
Beef Fillet in cream sauce with dumplings and cranberries, lemon |
105,-
|
| 300g |
Roasted duck leg, cranberry cabbage and potato dumplings |
145,-
|
| 200g |
Fried pork chop |
120,-
|
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| Pasta |
| |
Spaghetti with garlic, chili peppers, olive oil and parmesan |
115,-
|
| |
Tagliatelle with chicken, mushrooms and cream sauce |
145,-
|
| |
Tagliatelle with beef ragu Bolognese with a parmesan |
130,-
|
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| Side Dishes |
| 200g |
French fries |
35,-
|
| 200g |
Fried potato slices |
35,-
|
| 200g |
Roast potatoes |
35,-
|
| 200g |
Mashed potatoes with onion and bacon |
35,-
|
| 200g |
Boiled potatoes with butter |
35,-
|
| 200g |
Homemade potato |
35,-
|
| 200g |
Steamed Rice |
35,-
|
| 200g |
Butter beans |
35,-
|
| 200g |
Roast vegetables |
35,-
|
| |
|
|
| Salads |
| 150g |
Tomato |
50,-
|
| 150g |
Cucumber |
50,-
|
| 150g |
Mixed |
50,-
|
| 150g |
Cabbage salad with horseradish |
45,-
|
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| Desserts |
| |
Homemade apple strudel with vanilla ice cream and whipped cream |
45,-
|
| |
Pancakes with hot forest fruits gnocchi and sour cream |
60-
|
| |
Hot raspberries with ice cream and whipped cream |
65,-
|
| |
Cup "Black Baron"/Vanila ice cream, stracciatela, fresh fruit, chocolate sauce, nuts, egg liqueur, whipped cream/ |
75,-
|
| |
Cup "Forest Fairy"/Vanila and strawberry ice cream, yogurt, berries, whipped cream/ |
70,- |
| |
Home made dumplings with fruit sauce and whipped cream |
65,-
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